One Day
Savour Canterbury
Christchurch is renowned for its abundant natural produce. Alongside our freshest seasonal bounty, talented artisan producers are creating award-winning foods and drinks served with manaakitanga, the essence of warm hospitality.
Morning
Start the day with a bespoke breakfast experience with Riverside Kitchen at Christchurch's boutique Riverside Market. Meet the local producers as you work your way around the pop-up breakfast stations where you will find refreshing breakfast cocktails, pastries hot out of the oven and international breakfast dishes inspired by local ingredients.
If your group is up for a friendly competition then take on the 'masterchef' challenge and gather all your ingredients from the market food producers and have a cook off for the best breakfast creation.
Afternoon
Jump on board a luxury coach or helicopter and head a short distance to the North Canterbury Wine Region for wine tasting and pairing with locally sourced food. For the ultimate experience, forage for your own range of naturally-grown produce including exquisite truffles, followed by a private lunch at an award-winning winery restaurant, where chefs cook what you have collected.
Evening
Head back into the CBD for a range of culinary experiences. Jump onboard New Zealand's only Tramway Restaurant for a unique and intimate dining experience not to be missed.
Many restaurants in the city offers private dining options - The Monday Room, Hali Bar & Bistro, Twenty Seven Steps, Francesca's and Miro to name a few.
